Thursday, February 26, 2009
Aged black garlic is sweet and chewy, with savory qualities
Black Garlic, the Next 'It' Ingredient - washingtonpost.com
Inventor Scott Kim began developing the product in South Korea in 2004, with the intention to market aged or fermented black garlic as a super food.Black garlic has high levels of antioxidants and a natural cancer-preventing compound.
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1 comment:
That sounds wonderful!
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