ruhlman.com: Pig Day
This is from Michael Ruhlmans site (notes from the food world),I find it very inspiring.
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GOOD FOOD! GOOD MUSIC! GOOD FUN! Tapas are simply different kinds of food served in small portions.As a result of their informal and creative potential,Tapas are as varied as the Chefs who create them.To eat Tapas-style is to eat by whim,free from rules and schedules...ideal for those who love to have a good time,while enjoying good food.
Check these folks out!
- albany eats
- albany jazz
- almost foodies
- amigo foods
- at the warehouse
- cafe pasqual's
- celina bean
- chezpim
- childrens museum of science
- divinitea
- eat local
- el farol cantina/restaurant
- frogville records
- green-lemonade
- homesick texan
- honest weight food coop
- indian ladder farms
- knowledge network
- la film cooperative
- la tienda spanish foods
- ny state cheese makers
- orangette
- real meals tv
- regional farm & food project
- regional food bank of northeastern ny
- santa fe school of cooking
- serious eats
- the amateur gourmet
- the food & beverage underground
- troy farmers market
- wine words
- zagat survey
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December
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- Chris Cosentino shows how to Butcher a Beef Heart
- Bobby Flay will be opening 2 restaurants at Mohega...
- I have a feeling we will hear more stories like th...
- "Pig weekend,actually,my efforts to ensure I never...
- sheet + meat = shmeat!
- 12 year old foodie!
- Eric Ripert new book On the line
- I am not a martini drinker but bacon could persuad...
- "Only 72 restaurants worldwide hold three Michelin...
- Copia Files for Chapter 11 - Diner’s Journal Blog ...
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- The Dish: Hairy Crab - WSJ.com
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GOOD FOOD! GOOD MUSIC! GOOD FUN!
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