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GOOD FOOD! GOOD MUSIC! GOOD FUN! Tapas are simply different kinds of food served in small portions.As a result of their informal and creative potential,Tapas are as varied as the Chefs who create them.To eat Tapas-style is to eat by whim,free from rules and schedules...ideal for those who love to have a good time,while enjoying good food.
Check these folks out!
- albany eats
- albany jazz
- almost foodies
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- at the warehouse
- cafe pasqual's
- celina bean
- chezpim
- childrens museum of science
- divinitea
- eat local
- el farol cantina/restaurant
- frogville records
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- homesick texan
- honest weight food coop
- indian ladder farms
- knowledge network
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- la tienda spanish foods
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Blog Archive
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2008
(32)
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November
(19)
- Up Before Breakfast, Learning to Bag a Sustainable...
- Spanish region is "Land Of Cheese"
- Offal Good » Its Turkey Time Again | Chef Chris Co...
- "In some circles, admitting you eat foie gras is l...
- Anthony Bourdain discovers the truth about foie gras
- Dungeness crab goes Mexican
- The People Who Feed Us
- Culinary School Podcasts-The Culinary Institute of...
- On the Farm - A Seafood Snob Ponders the Future of...
- Nothing like a good Cotija!
- The Next SuperChef
- Latin American Culinary Vacation in San Antonio-Th...
- Dining with Ferran Adrià: A Meal Fit For a Culinar...
- 9 kinds of turkeys, from heritage to Michigan-rais...
- Tapas!
- Spain rising - The Denver Post
- NPR: Barack Obama: First Eater
- Beer pairings: How to choose the right food to go ...
- Fifteen-Very, Very, Very Cool!
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November
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About Me
GOOD FOOD! GOOD MUSIC! GOOD FUN!
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