Sunday, October 28, 2007

Homemade Pasta W/Andoulle Sausage,Shrimp & Scallops!

I love homemade pasta and it is so easy to make. For every cup I use roughly 3/4 cup all purpose flour(King Arthers) and 1/4 cup semolina flour. When I am forming the dough I dust the table with semolina.The basic pasta recipe I use is 3 1/2 to 4 cups of flour to 5 large eggs.I use a Kitchen Aid to start the dough but finish it on the table.Kitchen Aids are awesome,if you don't have one you should really invest in one.I have the pasta attachments for mine and it totally makes the process easier and faster.

No comments: