Inside the Entrepreneurial Mind: The Business of Food | OPEN Forum by American Express OPEN
Tom Colicchio talks about finances,managment,success in the restaurant world, and operating in a tough economy.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
GOOD FOOD! GOOD MUSIC! GOOD FUN! Tapas are simply different kinds of food served in small portions.As a result of their informal and creative potential,Tapas are as varied as the Chefs who create them.To eat Tapas-style is to eat by whim,free from rules and schedules...ideal for those who love to have a good time,while enjoying good food.
Check these folks out!
- albany eats
- albany jazz
- almost foodies
- amigo foods
- at the warehouse
- cafe pasqual's
- celina bean
- chezpim
- childrens museum of science
- divinitea
- eat local
- el farol cantina/restaurant
- frogville records
- green-lemonade
- homesick texan
- honest weight food coop
- indian ladder farms
- knowledge network
- la film cooperative
- la tienda spanish foods
- ny state cheese makers
- orangette
- real meals tv
- regional farm & food project
- regional food bank of northeastern ny
- santa fe school of cooking
- serious eats
- the amateur gourmet
- the food & beverage underground
- troy farmers market
- wine words
- zagat survey
Blog Archive
-
▼
2009
(22)
-
▼
January
(7)
- Honest Weight Food Co-op members approve design of...
- New Orleans Chef Donald Link opens Cochon Butcher!
- Chef Waters sees healthier U.S. eating under Obama...
- Culinary Destination of the Year - In Marrakesh, S...
- Watch Tom Colicchio talk with OPEN FORUMS Seth Godin!
- Self-Taught Chef recieves 2 Michelin Stars
- Absinthe, the anise-flavored spirit derived from w...
-
▼
January
(7)
No comments:
Post a Comment