Eric Ripert | Avec Eric - On The Line
"This is a must read for anyone thinking of getting into the restaurant business, or looking to make theirs better."
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GOOD FOOD! GOOD MUSIC! GOOD FUN! Tapas are simply different kinds of food served in small portions.As a result of their informal and creative potential,Tapas are as varied as the Chefs who create them.To eat Tapas-style is to eat by whim,free from rules and schedules...ideal for those who love to have a good time,while enjoying good food.
Check these folks out!
- albany eats
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- almost foodies
- amigo foods
- at the warehouse
- cafe pasqual's
- celina bean
- chezpim
- childrens museum of science
- divinitea
- eat local
- el farol cantina/restaurant
- frogville records
- green-lemonade
- homesick texan
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- indian ladder farms
- knowledge network
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- ny state cheese makers
- orangette
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2008
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December
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- Chris Cosentino shows how to Butcher a Beef Heart
- Bobby Flay will be opening 2 restaurants at Mohega...
- I have a feeling we will hear more stories like th...
- "Pig weekend,actually,my efforts to ensure I never...
- sheet + meat = shmeat!
- 12 year old foodie!
- Eric Ripert new book On the line
- I am not a martini drinker but bacon could persuad...
- "Only 72 restaurants worldwide hold three Michelin...
- Copia Files for Chapter 11 - Diner’s Journal Blog ...
- Organic restaurants where only diners come from af...
- The Dish: Hairy Crab - WSJ.com
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December
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