Up Before Breakfast, Learning to Bag a Sustainable Dinner - washingtonpost.com

Up Before Breakfast, Learning to Bag a Sustainable Dinner - washingtonpost.com
"You go to the grocery store and buy meat.Whats the difference?"

Spanish region is "Land Of Cheese"

Explorer - Nibbling Through the Cheese Country of Northern Spain - NYTimes.com

Offal Good » Its Turkey Time Again | Chef Chris Cosentino’s guide to all good guts.

Offal Good » Its Turkey Time Again | Chef Chris Cosentino’s guide to all good guts.
Chef Chris Cosentino helps with his local 4H club.He always has great photographs. Check his blog site out Offal Good

"In some circles, admitting you eat foie gras is like saying you enjoy drowning kittens in your spare time."

globeandmail.com: Spain's no-guilt delicacy: foie gras minus the force-feeding

Anthony Bourdain discovers the truth about foie gras

Dungeness crab goes Mexican

Dungeness crab goes Mexican

The People Who Feed Us

The People Who Feed Us

Culinary School Podcasts-The Culinary Institute of America

Culinary School Podcasts-The Culinary Institute of America
I have to say, I am a bit obsessed with Podcasts. I think I have alittle over 400 stored on My i-pod at the moment.Everything from Jazz, Big Band, Blues, Vintage Cartoons and yes all sorts of foodie stuff.The CIA has some great Podcast as well as the Wine Spectator.

On the Farm - A Seafood Snob Ponders the Future of Fish - NYTimes.com

On the Farm - A Seafood Snob Ponders the Future of Fish - NYTimes.com

Nothing like a good Cotija!

U.S. companies re-creating the fresh dairy tastes of Mexico - Food - MiamiHerald.com

The Next SuperChef

Superchef Gastón Acurio - Portfolio.com

Latin American Culinary Vacation in San Antonio-The Culinary Institute of America

Latin American Culinary Vacation in San Antonio-The Culinary Institute of America

Dining with Ferran Adrià: A Meal Fit For a Culinary King | Page Six Magazine | The New York Post

Dining with Ferran Adrià: A Meal Fit For a Culinary King | Page Six Magazine | The New York Post

9 kinds of turkeys, from heritage to Michigan-raised | Freep.com | Detroit Free Press

9 kinds of turkeys, from heritage to Michigan-raised | Freep.com | Detroit Free Press

Tapas!

Spain rising - The Denver Post

Spain rising - The Denver Post

NPR: Barack Obama: First Eater

NPR: Barack Obama: First Eater

Beer pairings: How to choose the right food to go with your favorite brew | ajc.com

Beer pairings: How to choose the right food to go with your favorite brew | ajc.com

Fifteen-Very, Very, Very Cool!

Fifteen

Tapas Class On January 24th Via Knowledge Network!

I am teaching a Tapas class via the Knowledge Network on Thursday January 24th.From 6-8pm.If you are interested you can contact them at 518-452-2675.I beleive the course fee is $50.00 for non-members and $40.00 if you are a member.It should be alot of fun,I hope you will be able to attend.I will be preparing six dishes and paring them with wine.I was so busy during the hollidays I had no time to write and post recipes.But now things are starting to mellow out and I have some fun and tasty things to share so please keep checking in.